MIXED VEGETABLE CURRY

MIXED VEGETABLE CURRY

INGREDIENTS:

1 cup shelled green peas
10 oz cauliflower broken into flowerettes
2 medium potatoes- boiled, peeled, cubed
10 oz green beans cut into 1 inch pieces
1 large onion- blended into a paste
1 large tomato- chopped
3 tbsp oil
Salt to taste
2 tbsp yogurt- whisked lightly
Chopped cilantro for garnish
3 tsp East India Pantry Korma Masala

GRIND TO A PASTE:

2 dry red chillies, 10 cashewnuts, 1/4 cup grated coconut (can be substituted with 1/4 cup coconut cream or milk), 1/4 cup water.

METHOD:

Trim and prepare vegetables. Heat 3 tbsp oil in a skillet. Add onion paste and fry for 5-7 minstill well browned.

Onion Paste Cooking in Oil

Add chopped tomatoes, East India Pantry Korma Masala and fry for another 5 mins. Add vegetables, 2 cups of water, salt and cover with a tight fitting lid and simmer till vegetables are done.

Mixed Vegetables Simmering in a Rich Spice Gravy

Add the cashew-coconut-chilli paste. Gradually add yogurt and cook for 7-8 mins. Serve garnished with chopped cilantro. Enjoy!

Mixed Vegetable Curry!

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