I was shopping at the local store this morning when my eye caught this week’s City Weekly edition on the stands. I new it would carry our review and I excitedly picked up a copy. It was great to see a full page write up on my restaurant and the delicious descriptions of all our dishes. I’ve received a number of compliments regarding the same and we at Saffron Valley are truly pleased and thankful for such a great review. I’m posting it here for you to read and share our moment of triumph.
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About this blog
An Authentic Indian inspired journey bringing you tasty recipes, culinary products, classes and specials offered by East India Pantry and Saffron Valley. Special Offers & Exclusive Recipes
LATEST TWEETS
- Lasooni Chicken, Aloo Papdi Chaat, Shahi Veg Korma, bhindi Masala, Kadai Panir, Kashmiri Pulao,… http://t.co/djOL6L2kLB 11:29:58 AM June 11, 2013
- Indo-Chinese today! Singapore Noodles..oh yeah!! @ Saffron Valley http://t.co/uYBiOrUIFK 08:19:01 PM June 10, 2013
- Get out and experience some thing different tonight. 03:53:31 PM June 08, 2013
- Grilled Salmon Tikka, Pulao, Delicious lentil yogurt soup! #whatsforlunchslc #slcindian #instaslc… http://t.co/1AgjO58OL8 12:19:20 PM June 07, 2013
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