I was shopping at the local store this morning when my eye caught this week’s City Weekly edition on the stands. I new it would carry our review and I excitedly picked up a copy. It was great to see a full page write up on my restaurant and the delicious descriptions of all our dishes. I’ve received a number of compliments regarding the same and we at Saffron Valley are truly pleased and thankful for such a great review. I’m posting it here for you to read and share our moment of triumph.
