Tag Archives: tsp

Deliciously Authentic Pineapple Kesari

 

Pineapple Semolina Pudding

Pineapple Semolina Pudding

 

Pineapple Kesari is a favorite childhood treat of mine. I remember every evening when we would come home after school, my mom would prepare this quick and easy sweet which we loved so very much. I’d like to share this easy recipe with you so you can make it for your loved ones or just for yourself. Enjoy!

 

 

 

 

Serves 4
Ingredients:
Semolina- 1 cup
Sugar- 1 cup
Water- 2 cups
Saffron (optional)- ¼ tsp mixed in 2 tablespoons of warm milk
Ghee (clarified butter)- 4 tablespoons
Pineapple chunks- 1 small can
Method:
Slow roast semolina in a non stick pan for ten minutes till its aromatic. Make sure the semolina does not burn. Add water and stir quickly till the semolina dissolves completely and there are no lumps. Add sugar and mix. Add ghee and pineapple chunks, saffron mixture. Give it a stir. Cover with a tight fitting lid and simmer for 8 minutes. Serve warm or room temperature.

Semolina

Ghee

Pineapple Chunks

Pineapple Semolina Pudding

Pineapple Semolina Pudding

Posted in Uncategorized | Tagged , , , , , , , , , | Leave a comment

Cumin (Jeera) Rice

Serves 3 Ingredients: • 1 cup Basmati Rice (washed and drained) • 1.5 cups water • 1 tsp cumin seeds • 1 tablespoon minced onions • 1 green chilly slit lengthwise (serrano, jalepeno) • 1 bay leaf • 3 cloves … Read more

Posted in Uncategorized | Tagged , , , , , , , , , | Leave a comment

Chicken Tikka Masala

Serves 4 Ingredients: • 1 lb grilled chicken, cubed into 1 inch pieces • 3 tablespoons oil • 3 teaspoons East India Pantry Punjabi Masala • 1 teaspoon salt (adjust to taste) • 1 onion chopped fine • 2 tomatoes, … Read more

Posted in Uncategorized | Tagged , , , , , , , , , | Leave a comment

YUMMY MASALA POTATOES!

Here and elsewhere in my blog and East India Pantry website you will find the term “masala” used extensively. Well, a masala can either be a combination of dried blended spices, or a paste made from a mixture of spices … Read more

Posted in Veg. Main Course. | Tagged , , , , , , , | Leave a comment

Chettinad Mushrooms

I love Chettinad cuisine! The smoky spice combination of roasted and ground cumin, fennel, black pepper and coriander is something to rave about. Today, I made a declicious dish of portabello mushrooms cooked Chettinad style. Do give it a try! … Read more

Posted in Appetizers & Soups, Veg. Main Course. | Tagged , , , , , , , | Leave a comment