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3 Step Easy Tomato rice

tadkapictomatosaute

3 STEP TOMATO RICE
Serves 2
Ingredients:
Gingelly oil (or Vegetable oil)- 3 teaspoons
Mustard seeds- ¼ teaspoon
Chopped chillies (Serrano peppers)- 2 tsps
Curry leaves- a few (8-10)
Chopped roma tomatoes- 2 cups
Chopped garlic and garlic- 1 tablespoon each
Chopped cilantro- 1 tablespoon
Salt to taste
Cooked basmati rice- 2 cups

Method:
STEP 1: Heat oil in a pan, add mustard seeds, chopped chillies, curry leaves, garlic, ginger and sauté for a minute till mustard seeds stop spluttering.

STEP 2: Add tomatoes, salt and cook till they form a pulp (about 10 minutes)

STEP 3: Add the cooked basmati rice and mix well. Garnish with chopped cilantro.

tomatoricefinal

 

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Deliciously Authentic Pineapple Kesari

Pineapple Semolina Pudding

    Pineapple Kesari is a favorite childhood treat of mine. I remember every evening when we would come home after school, my mom would prepare this quick and easy sweet which we loved so very much. I’d like to … Read more

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South Indian Fish fry

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Serves 2 Ingredients: Tilapia or Mahi Mahi- 2 slices Chilly powder- 1 teaspoon Turmeric powder- ¼ teaspoon Corn starch- 1 teaspoon All purpose flour – 1 tablespoon Lemon- ½ juiced Garam masala- ½ teaspoon Salt to taste Chopped curry leaves- … Read more

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Rasam (pepper water soup)

Serves 2 Ingredients: Oil- 1 tablespoon Mustard seeds- 1/4 teaspoon Cumin seed-1/4 teaspoon Curry leaves –few Crushed black pepper- ¼ teaspoon Chopped garlic- 1 teaspoon Chopped ginger- 1 teaspoon Dry red chilli- 2 Tamarind pulp- 2 teaspoons Chopped roma tomatoes-1 … Read more

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Saffron Valley Inspired Shawarma

Saffron Valley’s menu features Indian wraps such as the chicken mighty wrap, garden wrap, paneer passion wrap, rogan josh wrap etc. Inspired by the Iraqi dish sharwarma, Saffron Valley owner and chef Lavanya Mahate created a wrap that combines the … Read more

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