Tag Archives: cup

Deliciously Authentic Pineapple Kesari

 

Pineapple Semolina Pudding

Pineapple Semolina Pudding

 

Pineapple Kesari is a favorite childhood treat of mine. I remember every evening when we would come home after school, my mom would prepare this quick and easy sweet which we loved so very much. I’d like to share this easy recipe with you so you can make it for your loved ones or just for yourself. Enjoy!

 

 

 

 

Serves 4
Ingredients:
Semolina- 1 cup
Sugar- 1 cup
Water- 2 cups
Saffron (optional)- ¼ tsp mixed in 2 tablespoons of warm milk
Ghee (clarified butter)- 4 tablespoons
Pineapple chunks- 1 small can
Method:
Slow roast semolina in a non stick pan for ten minutes till its aromatic. Make sure the semolina does not burn. Add water and stir quickly till the semolina dissolves completely and there are no lumps. Add sugar and mix. Add ghee and pineapple chunks, saffron mixture. Give it a stir. Cover with a tight fitting lid and simmer for 8 minutes. Serve warm or room temperature.

Semolina

Ghee

Pineapple Chunks

Pineapple Semolina Pudding

Pineapple Semolina Pudding

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Saffron Valley Inspired Shawarma

Saffron Valley’s menu features Indian wraps such as the chicken mighty wrap, garden wrap, paneer passion wrap, rogan josh wrap etc. Inspired by the Iraqi dish sharwarma, Saffron Valley owner and chef Lavanya Mahate created a wrap that combines the … Read more

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Vegetable Samosas with Potato & Green Pea Filling

Samosas are a quintessential Indian snack. Anybody who knows Indian food knows samosas. They are triangular shaped savory pastries filled with either a spiced potato mixture or minced lamb/chicken for a meat variation. Either way, they taste delicious especially with mint and … Read more

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Chicken Korma

Serves 4 Ingredients:  2 boneless, skinless breasts of chicken  1 medium sized onion chopped  1 medium sized onion blended into a paste  1 tomato chopped  3 tsp East India Pantry Korma Masala  2 tbsp … Read more

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Onion Pakoras

Yummy fritters made of onions and chick pea flour Serves 4 Ingredients:  2 cups onions, sliced  1/2 cup chickpea flour  1 cup rice flour  ¼ tsp chilli powder (optional)  1 teaspoon chopped cilantro  1 … Read more

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