Tag Archives: Chicken

Saffron Valley Inspired Shawarma

Saffron Valley’s menu features Indian wraps such as the chicken mighty wrap, garden wrap, paneer passion wrap, rogan josh wrap etc. Inspired by the Iraqi dish sharwarma, Saffron Valley owner and chef Lavanya Mahate created a wrap that combines the flavor and key ingredients of a traditional shawarma and gave it a unique Indian twist, using traditional naan bread to wrap the meat in.
Shawarma (Arabic) is an Arab sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture thereof. The meat is placed on a spit, and may be grilled for as long as a day. Shawarma is a fast-food staple across the Arab world, Iraq, Israel and the Palestinian Authority, Europe and the Caucasus.
Shawarma is eaten with pita bread, Lavash bread, tabbouleh salad, fattoush salad, taboon bread, tomato and cucumber. Toppings include tahini, hummus, pickled turnips and amba.
Shawarma is shared by many country variations. In Greece, it is called gyros, meaning “turned”. In Armenian, it is “Tarna”, literally meaning “to turn”, and in Turkish it is called döner kebab, which in turn means “turning kebab”.
While cooking, the meat is shaved off the stack with a large knife, an electric knife or a small circular saw, dropping to a circular tray below to be retrieved. Shawarma is eaten as a fast food, made up into a sandwich wrap with pita bread or rolled up in an Armenian Lavash flatbread together with vegetables and dressing. A variety of vegetables come with the shawarma which include: cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnips, pickled gherkins, and cabbage. You have the option to get French fries in some countries including: Jordan, Syria, , Lebanon, Israel, Turkey, Egypt, Saudi Arabia, also countries in Europe such as Romania, Bulgaria and even the U.K. Other options include thick cut French fries served inside the lavash to help soak up the sauce and juices keeping them inside the wrap.

Ingredients:
• 10 cloves garlic, chopped
• 2 lemons, juiced
• 1/2 cup olive oil
• 2 teaspoons curry powder
• 1 teaspoon salt
• 2 teaspoon ground pepper
• 5 drops yellow food coloring, optional
• 2 pounds boneless skinless chicken breasts
• 4 pieces naan bread
• 1 tomato, chopped
• Shawarma Sauce, recipe follows

Directions:

To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper, and food coloring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator.

Preheat a grill to medium heat. Remove chicken from marinade. Grill chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on naan and top with tomatoes and Shawarma Sauce.

Shawarma Sauce:
3 cloves garlic
1 cup store-bought tahini
3 cups water
1/2 cup lemon juice
Salt
Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste.

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Chicken Korma

Serves 4 Ingredients:  2 boneless, skinless breasts of chicken  1 medium sized onion chopped  1 medium sized onion blended into a paste  1 tomato chopped  3 tsp East India Pantry Korma Masala  2 tbsp … Read more

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An Indian Style Thanksgiving!

Spice Roasted Chicken Ingredients 1 (5 to 6 pound) whole chicken 2 teaspoons salt 2 teaspoons freshly ground black pepper 1 large bunch fresh mint 1 lemon, halved 1 head garlic, crushed into four pieces 2 tablespoons butter, melted 1 … Read more

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Regional Indian Buffet this Sunday Aug 5th, 2012 featuring Andhra Cuisine

Andhra cuisine is known for its hot flavor and abundant use of spices. Biryanis, pickles and chutneys and desserts are popular items from Andhra. Hyderabad, the capital city of Andhra, is called the city of love and is famous for … Read more

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Weekend Regional Lunch Buffets at Saffron Valley starting with Bengali Cuisine

Saturday June 23rd, 2012: Presenting Bengali Cuisine Savor the Scrumptious Taste of Bengali Cuisine at Saffron Valley. Bengalis have an infinite love for all things Fish. This must be due to their proximity to the ocean aka Bay of Bengal, … Read more

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