About this blogAn Authentic Indian inspired journey bringing you tasty recipes, culinary products, classes and specials offered by East India Pantry and Saffron Valley.
Special Offers & Exclusive Recipes
- Lasooni Chicken, Aloo Papdi Chaat, Shahi Veg Korma, bhindi Masala, Kadai Panir, Kashmiri Pulao,… http://t.co/djOL6L2kLB 11:29:58 AM June 11, 2013
- Indo-Chinese today! Singapore Noodles..oh yeah!! @ Saffron Valley http://t.co/uYBiOrUIFK 08:19:01 PM June 10, 2013
- Get out and experience some thing different tonight. 03:53:31 PM June 08, 2013
- Grilled Salmon Tikka, Pulao, Delicious lentil yogurt soup! #whatsforlunchslc #slcindian #instaslc… http://t.co/1AgjO58OL8 12:19:20 PM June 07, 2013
- All You Can Eat
- Appetizers & Soups
- Culinary Classes
- Culinary Journeys
- East India Pantry
- Fit & Feast
- Healthy Indian
- Indian Culture
- Indian Spices
- Lunch Buffet
- Meat Main Course
- Saffron Hot Spots
- Saffron Valley
- Spice Elixir
- Take Out
- Veg. Main Course.
Tag Archives: Cake
The most simplest and quickest cake recipe out there! The recipe gets its name from using 1 cup butter, 2 cups sugar, 3 cups flour and 4 eggs and hence 1-2-3-4 cake
Cake with cream and raspberries- my favorite!
Mix sugar and butter in a mixing bowl till they combine well. Add eggs, milk and vanilla extract. Beat with an electric beater on medium speed for three minutes incorporating all the ingredients. Add the flour and mix for two more minutes scrapping the sides of the bowl.
Cake batter so good can be eaten as is!
Prepare the baking pan
Bake for 30 mins at 350 degree F
1-2-3-4 Cake! Enjoy!