As a way of showing thanks to our customers, Chef Kannan and team at Saffron Valley, are planning a fantastic lunch buffet through the week of 21st! Each day will feature a different regional Indian cuisine starting with the Pondicherry (South Indian Cuisine), The Konkan (Goan & Maharashtrian), The Ashoka (North Indian Cuisine), Flavors of India (Grand Thanksgiving buffet of items from all over India), The Bahadur (Bengal &North-East Indian), The Rajdhani (Gujrati & Rajasthani)…11AM-3PM Monday Nov 21st- Saturday Nov.26th. $9.99 per person. Here’s a peak at the menu:
Nov 21st, Monday – The Pondicherry Buffet- Delicacies from Kerala, Tamil Nadu, Andhra & Karantaka
Idli, Uttapam, Vada, Sambhar, Chutney, South Indian Fish Curry, Chettinad Chicken, Andhra Egg Curry, Vankaya Pulusu, Cabbage Poriyal, Rasam, Curd Rice, Potato Fry, Hyderabadi Biryani, Rice, Teratipal, Kesari.
Nov 22nd, Tuesday- The Konkan Buffet – Specialties from Malvan, Goan & Maharashtra Regions
Sabudana Wada, Prawn Rava Fry, Kichdi, Lima Beans Curry, Chicken Xacuti , Goan Fish Curry, Aamti, Pavta Batata, Goan Vegetable Curry, Cauliflower Pulao Recipe, Egg Vindaloo Recipe, Tomato And Coconut Soup, Rice, Puri, Shevayachi Kheer, Rava Ladoo,
Nov 23rd, Wednesday- The Ashoka Buffet- Favorites from Punjab, Amritsar, Kashmir, Sindh
Aloo Tikki, Chicken Reshmi Kebab, Tava Pulao, Mattar Panir, Rajma, Saibhaji, Mutton Rogan Josh, Butter Chicken, Daal Shorba, Fish Amritsari, Lacha Paratha, Peas Pulao, Kheer, Gajar Halwa
Nov 24th, Special Thanksgiving Thursday Buffet – Flavors of India- Delicacies from All Over India
Saag Shorba, Veg Pakoras, Tandoori Chicken Wings, Gobhi Manchurina, Veg Noodles, Mint Rice, Bise Bele Bhat, Chicken Maharaja/Mutton Curry, Allo Gobi Masala, Dal Tadka, Seekh Kebab, Andhra Chicken Curry, Naan, Rice, Rice Pudding, Besan Ladoo
Nov 25th, Friday- The Bahaduri Buffet- West Bengal, North-East Indian Specilaities
Momos (Steamed, Meat- Or Vegetable-Filled Wontons), Pyaz Pakora, Machcher Jhol (Fish Curry), Daab Chingri (Coconut Prawn Curry), Mutton Biryani, Bhindi Torkari, Vegetable Pulao, Mung Bean & Tomato Soup, Vegetable Bhuna, Aloo Posto, Chanar Dalna, Luchi, Rice, Sandesh, Rasgulla.
Nov 26th, Saturday- The Rajdhani Buffet- Specialties From Gujarat And Rajashthan
Cheese Pakora, Khakra, Methi Na Thepla, Undhiyo, Ringan Nu Oloo, Makai Na Bharta, Gatte Ka Pulao, Rajasthani Moong Dal Halwa, Burfi, Dal Tadka, Rajasthani Bhindi, Vegetable Khichdi, Murgh Mussallam, Saag Gosht, Malai Kebab