My class at the Viking Cooking School over the weekend was a hoot with one of the best groups of particpants that I’ve had. They were fun, engaged and curious to learn everything about Indian cooking and spices. The menu was as follows:
Paratha (Indian Flat Bread)
Kesar Kulfi (Saffron Ice cream)
Below are some pictures that were taken at the class. I’ll post the recipes soon.
Great group of particpants!
Cilantro Chicken simmering on the stove
Frying the Paratha on the Griddle
Serious flat bread rolling!
Preparing dough for flatbreads
Stirring the Okras!
Dinner is served!
Sitting down for dinner!
Was a fun class to teach!